Souper Saturday: Spicy Vegetarian Sausage Potato & Kale Soup

Fall is the perfect time to break out the soup pot and make some magic. Check out our latest vegetarian creation— a simple spicy vegetarian sausage, potato and kale soup to warm the soul.

What you’ll need:

  • 1 tablespoon olive oil
  • 2  Field Roast Mexican Chipotle Sausage, casing removed
  • ½ Gimme Lean Ground Sausage Style
  • 3 cloves garlic, minced
  • 1 med. onion, diced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 1 Quart Veggie Broth
  • 1 bay leaf
  • 6-12 red potatoes, diced
  • 3 cups kale
  • ¼ cup heavy cream

What You’ll Do:

1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Veggie sausage, onion and garlic and cook until browned, about 3-5 minutes,.

2. Stir in oregano, basil and red pepper flakes. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste.

3. Stir in broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.

4. Stir in kale until it begins to wilt, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.

Enjoy!

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Sawubona, Boo Means, I see you, Boo!

The Sassy Nation is making major moves!!!

We were so happy to be invited to be a part of an evening of curated networking at the Sawubona, Boo event last weekend at La Petit Marche in ATL. Check out this #SassyAppetit recipe for the super-delish, hand crafted fresca that we blended up and served special for the hostess with the mostest, @sydiab and her guests. 

Looking forward to many more of these curated collaborations…

Try the recipe at your next get together and let us know what you think.

Cheers!